The crisp, cool air. Cozy sweaters. The smell of maple. 
 

There are so many things to love about fall, but we especially love the season’s delicious flavors!
 

Inspired by this time of year, our delicious Organic Cordyceps Mushroom Liposomal comes in a tasty maple spice flavor with ultra absorption properties.
 

If you’re looking to supplement with Cordyceps mushroom, our delicious supplement is made with OrMiū-CM™ Organic Cordyceps (Cordyceps militaris) Myceliated Biomass, grown with zero-waste practices!
 

You can enjoy this mushroom in a tasty fall mocktail with our easy Maple Spice Mushroom Mule. 
 

Get the recipe below and tag us on Instagram and TikTok when you make your tasty creation! 

Maple Spice Mushroom Mule Mocktail Recipe

Enjoy Cordyceps Mushroom in a fall-flavored bubbly beverage!
 

Ingredients

• 1 Serving MaryRuth’s Organic Cordyceps Mushroom Liposomal
• 4 Oz Ginger Beer
• 1 Oz Club Soda
• ½ Oz Fresh Lime Juice (about ½ lime)
• Lime Wedge, for garnish
• Ice
   

Instructions

1. Fill a copper mug or similarly sized glass with ice.
2. Pour in the mushroom liposomal and lime juice.
3. Fill the glass with ginger beer and top with club soda.
4. Gently stir the mixture with a spoon until liposomal is blended.
5. Garnish with a lime wedge, and enjoy!
   
   

Product Recommendation

Organic Cordyceps Mushroom Liposomal

1 g per serving, Full spectrum mushroom, Ultra absorption

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