When you are craving a healthy, nutrient-rich meal any time of year, you can never go wrong with a delicious salad full of incredible raw vegetables and all the additional fixings that you love.

You may already have your go-to veggies, nuts, or dressings that you typically include in your salad. Or, maybe you’re looking for something new! Either way, we want to give you the opportunity to enjoy your salad in a different way — especially if you’re a ranch dressing fan looking for an alternative now and then.

Our Raw Ranch Salad Dressing is just that! It has all the wonderful flavors and herbs you’d find in a regular bottled ranch, but is instead made with a decadent olive oil base to make this dressing dairy-free. 

We recommend using our very-own exemplary Ice Pressed® Extra Virgin Olive Oil for this recipe, which is hand-harvested and Ice Pressed® to preserve the exquisite taste. 

Raw Ranch Salad Dressing Recipe

Try our delicious recipe for an olive-oil based ranch dressing using our USDA Organic Ice Pressed® Extra Virgin Olive Oil!

Ingredients

• ⅔ Cup MaryRuth’s Ice Pressed® Extra Virgin Olive Oil
• ½ Tsp Sea Salt
• ½ Tsp Garlic Powder
• ½ Tsp Dried Dill Weed
• 1 Tsp Dried Parsley
• 1 Tsp Dried Chives

Instructions

1. Whisk all ingredients together and store in a reusable salad dressing bottle or container

Tip: The salad dressing keeps for 2 weeks refrigerated — if it lasts that long! 

Product Recommendation

Ice Pressed® Extra Virgin Olive Oil (12 oz)

Hand harvested, Raw, Ice pressed®

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Raw Ranch Salad Dressing Recipe

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Category

Salad Dressing

When you are craving a healthy, nutrient-rich meal any time of year, you can never go wrong with a delicious salad full of incredible raw vegetables and all the additional fixings that you love. You may already have your go-to veggies, nuts, or dressings that you typically include in your salad. Or, maybe you’re looking for something new! Either way, we want to give you the opportunity to enjoy your salad in a different way — especially if you’re a ranch dressing fan looking for an alternative now and then. Our Raw Ranch Salad Dressing is just that! It has all the wonderful flavors and herbs you’d find in a regular bottled ranch, but is instead made with a decadent olive oil base to make this dressing dairy-free. We recommend using our very-own exemplary Ice Pressed® Extra Virgin Olive Oil for this recipe, which is hand-harvested and Ice Pressed® to preserve the exquisite taste.Author: MaryRuth Ghiyam

Ingredients

• ⅔ Cup MaryRuth’s Ice Pressed® Extra Virgin Olive Oil
• ½ Tsp Sea Salt
• ½ Tsp Garlic Powder
• ½ Tsp Dried Dill Weed
• 1 Tsp Dried Parsley
• 1 Tsp Dried Chives

Directions

1. Whisk all ingredients together and store in a reusable salad dressing bottle or container
2. Tip: The salad dressing keeps for 2 weeks refrigerated — if it lasts that long!